Dated: Aug 06, 2022
Publication Name: Bioprocess and Biosystems Engineering
Citations : Enhanced laccase production by mutagenized Myrothecium verrucaria using corn stover as a carbon source and its potential in the degradation of 2-chlorophen
Chlorophenols are widely used in industry and are known environmental pollutants. The degradation of chlorophenols is important for environmental remediation. In this study, we evaluated the biodegradation of 2-chlorophenol using crude laccase produced by Myrothecium verrucaria. Atmospheric and room temperature plasma technology was used to increase laccase production. The culture conditions of the M-6 mutant were optimized. Our results showed that corn stover could replace glucose as a carbon source and promote laccase production.
Contributors: Ze-Chang Gou, Min-Jie Lu, Xiao-Yu Cui, Xi-Qing Wang, Mei-Yi Jiang, Ya-Shuo Wang, Zi-Qi Wang, Xiao-Xiao Yu, Shan-Shan Tang, Guang Chen & Ying-Jie Su